Onions with Sausage Stuffing Recipe
Ingredients
| Onions | 4 Large | |
| Bulk Sausage - 1/4 pound | ||
| Herb seasoning | 1/2 Teaspoon | |
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Bread crumbs | 1/4 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) | |
| Marjoram | 1/8 Teaspoon, crushed | |
Directions
GETTING READY
1. Remove the onion tops and scoop out their centers, leaving 1/4-inch thick shell.
2. Cut the onion centers finely.
MAKING
3. In a saucepan of boiling water, cook onions for 15 minutes. Then, drain.
4. In a skillet, cook sausage, chopped onions and herb seasoning.
5. Add 1/4 cup soup along with crumbs.
6. Fill the hollow onion shells with sausage mixture.
FINALIZING
7. Arrange the onion shells in a pie dish and cover its bottom with water.
8. Bake at 350°F for 40 minutes.
SERVING
9. In a saucepan, heat remaining soup with milk and marjoram. Pour over onions and serve.
1. Remove the onion tops and scoop out their centers, leaving 1/4-inch thick shell.
2. Cut the onion centers finely.
MAKING
3. In a saucepan of boiling water, cook onions for 15 minutes. Then, drain.
4. In a skillet, cook sausage, chopped onions and herb seasoning.
5. Add 1/4 cup soup along with crumbs.
6. Fill the hollow onion shells with sausage mixture.
FINALIZING
7. Arrange the onion shells in a pie dish and cover its bottom with water.
8. Bake at 350°F for 40 minutes.
SERVING
9. In a saucepan, heat remaining soup with milk and marjoram. Pour over onions and serve.
Chef
