Onions With Sausage Stuffing Recipe
Its surprising to know that you have not tried my onions with sausage stuffing recipe yet. Trust me! I am saying that you must try this onions with sausage stuffing.
Summary
CuisineAmerican
Ingredients
4 large onions (about 2 pounds), peeled
1/4 pound bulk sausage
1/2 teaspoon herb seasoning
1 can (10 1/2 ounces) condensed cream of mushroom soup
1/4 cup bread crumbs
1/2 cup milk
1/8 teaspoon marjoram, crushed
Directions
In saucepan, cook onions in boiling water 15 minutes; drain.
Cut tops off onions; scoop out centers leaving 1/4-inch thick shell.
Chop onion centers.
In skillet, cook sausage with chopped onion and herb seasoning until done; mix in 1/4 cup soup and crumbs.
Firmly fill onion shells with sausage mixture; arrange in 9-inch pie dish.
Add water to just cover bottom of dish.
Bake at 350°F. for 40 minutes.
Meanwhile in saucepan, combine remaining soup, milk, and marjoram; heat.
Cut tops off onions; scoop out centers leaving 1/4-inch thick shell.
Chop onion centers.
In skillet, cook sausage with chopped onion and herb seasoning until done; mix in 1/4 cup soup and crumbs.
Firmly fill onion shells with sausage mixture; arrange in 9-inch pie dish.
Add water to just cover bottom of dish.
Bake at 350°F. for 40 minutes.
Meanwhile in saucepan, combine remaining soup, milk, and marjoram; heat.
