Onions With Chicken And Corn Recipe
Ingredients
| Onions | 6 Medium | |
| Bacon rashers | 2 , finely chopped | |
| Curry powder | 1 Teaspoon | |
| Cooked chicken | 1 1/2 Cup (16 tbs), finely chopped | |
| Creamed corn | 440 Gram | |
| Pepper red | 1 Small, finely chopped |
Directions
Peel onions, leaving root end intact to hold onion together.
Carefully pull centres from onions, leaving about three outside layers intact.
Drop onions into pan of boiling water, boil for 3 minutes, drain upside down.
Cook bacon with curry powder until bacon is crisp, drain.
Add remaining ingredients; mix well.
Fill onion shells with chicken mixture, wrap onions individually in aluminium foil.
Barbecue until filling is heated through.
Carefully pull centres from onions, leaving about three outside layers intact.
Drop onions into pan of boiling water, boil for 3 minutes, drain upside down.
Cook bacon with curry powder until bacon is crisp, drain.
Add remaining ingredients; mix well.
Fill onion shells with chicken mixture, wrap onions individually in aluminium foil.
Barbecue until filling is heated through.
Chef
