Onions Swiss Style Recipe
Ingredients
| 2 mild onions, sliced thin | ||
| Butter/Margarine | 2 Tablespoon | |
| 2 cups grated Swiss cheese | ||
| Cream | 1 Can (10oz), condensed | |
| 1 cup rich milk | ||
| Bread crumbs | 1 Cup (16 tbs), buttered | |
| Crisp toast | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Separate onion slices into rings and saute in butter until golden; then cover pan and simmer for 10 minutes.
Put in buttered baking dish, season, and cover with cheese.
Dilute soup with milk and pour over cheese.
Top with crumbs.
Bake in preheated moderate oven (375°F.) for 30 minutes.
Serve as a dunk with crisp toast.
Put in buttered baking dish, season, and cover with cheese.
Dilute soup with milk and pour over cheese.
Top with crumbs.
Bake in preheated moderate oven (375°F.) for 30 minutes.
Serve as a dunk with crisp toast.
Chef
