Onions Marinated With Feta Recipe

Summary

CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 2 to 3 sweet onions, peeled and sliced paper-thin
 Feta cheese1/4 pound, crumbled
 Parsley or green pepper, chopped (optional)
 Olive oil1/4 Cup (16 tbs)
 White wine vinegar2 Tablespoon
 Lemon juice2 Tablespoon
 Dried oregano1/2 Teaspoon
 Salt To Taste
 Pepper To Taste

Directions

Place the onion slices and feta cheese in a bowl, along with the parsley or green pepper if desired.
Mix together the oil, vinegar, lemon juice, oregano, salt, and pepper.
Add to onion and cheese, and allow to marinate for 2 or 3 hours before serving.
You may need a pinch of sugar if the dressing is too tart for your taste.
This is a great side dish for practically any meal.
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