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Onions Marinated With Feta Recipe
|Sweet onions||3 , peeled and sliced paper-thin|
|Feta cheese||1⁄4 Pound, crumbled|
|Parsley/Green pepper||1 Tablespoon, chopped|
|Olive oil||1⁄4 Cup (4 tbs)|
|White wine vinegar||2 Tablespoon|
|Lemon juice||2 Tablespoon|
|Dried oregano||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 890 Calories from Fat 695
% Daily Value*
Total Fat 79 g121.2%
Saturated Fat 24.5 g122.5%
Trans Fat 0 g
Cholesterol 100.9 mg
Sodium 1695.9 mg70.7%
Total Carbohydrates 30 g10.1%
Dietary Fiber 4.1 g16.6%
Sugars 19.2 g
Protein 19 g38.3%
Vitamin A 38.5% Vitamin C 80.2%
Calcium 67.8% Iron 21.8%
*Based on a 2000 Calorie diet
Mix together the oil, vinegar, lemon juice, oregano, salt, and pepper.
Add to onion and cheese, and allow to marinate for 2 or 3 hours before serving.
You may need a pinch of sugar if the dressing is too tart for your taste.
This is a great side dish for practically any meal.