Onions Marinated With Feta Recipe

Summary

CuisineAmericanCourseSide Dish
MethodMarinadeMain IngredientVegetable
Interest GroupGourmet

Ingredients

 
2 to 3 sweet onions, peeled and sliced paper-thin
 
1/4 pound feta cheese, crumbled
 
Parsley or green pepper, chopped (optional)
 
1/4 cup olive oil
 
2 tablespoons white wine vinegar
 
2 tablespoons lemon juice
 
1/2 teaspoon dried oregano
 
Salt and pepper to taste
 
Sugar to taste (optional)

Directions

Place the onion slices and feta cheese in a bowl, along with the parsley or green pepper if desired.
Mix together the oil, vinegar, lemon juice, oregano, salt, and pepper.
Add to onion and cheese, and allow to marinate for 2 or 3 hours before serving.
You may need a pinch of sugar if the dressing is too tart for your taste.
This is a great side dish for practically any meal.

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