Onions Italiano Recipe


Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings6
Main IngredientInterest Group


 Tiny pearl onions1 Pound, peeled
 Water1 1⁄2 Cup (24 tbs)
 White wine vinegar1⁄2 Cup (8 tbs)
 Olive oil3 Tablespoon
 Tomato paste3 Tablespoon
 Bay leaf1
 Thyme1⁄2 Teaspoon
 Chopped parsley1 Teaspoon
 Seedless raisins1⁄2 Cup (8 tbs)
 Sugar2 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 186 Calories from Fat 67

% Daily Value*

Total Fat 8 g11.8%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 90.7 mg3.8%

Total Carbohydrates 29 g9.8%

Dietary Fiber 1 g4%

Sugars 17.5 g

Protein 2 g3.5%

Vitamin A 4.3% Vitamin C 9.5%

Calcium 3.4% Iron 4.6%

*Based on a 2000 Calorie diet


1) In a pan, add the onions and all the other ingredients together.
2) Cook the onion mixture over a low heat for about 30 minutes.
3) Allow the mixture to cool, then refrigerate until chilled.

4) Serve the Onions Italiano in a large cutglass bowl along with meat.