Onions Au Gratin Recipe
Onions Au Gratin is an easy to prepare side dish recipe. Enjoy this Onions Au Gratin and share to us how you feel about this.
Ingredients
| 1 pound small whole white onions, or large onions sliced | ||
| Butter | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Milk cream | 1/2 Cup (16 tbs) | |
| Ground black pepper | 1 To taste | |
| 1/4 cup chopped parsley or pimento (optional) | ||
| 1 cup coarse bread crumbs, buttered, or 1/4 cup grated American or Parmesan cheese | ||
| Salt | To Taste | |
Directions
1. Peel the onions and boil them in lightly salted water until just tender. Drain well, reserving one-half cup cooking liquid.
2. Melt the butter in a saucepan, add the flour and blend with a wire whisk. Meanwhile, bring the cream to a boil and add all at once to the butter-flour mixture, while stirring vigorously with the whisk. Add the reserved cooking water, salt, pepper and parsley.
3. Add the onions to the sauce and turn the mixture into a casserole. Sprinkle with buttered crumbs or grated cheese, or a mixture of both.
4. Brown under a preheated broiler or, if the dish has been prepared ahead, bake uncovered in a preheated moderate oven (375° F.) until heated through and brown on top.
2. Melt the butter in a saucepan, add the flour and blend with a wire whisk. Meanwhile, bring the cream to a boil and add all at once to the butter-flour mixture, while stirring vigorously with the whisk. Add the reserved cooking water, salt, pepper and parsley.
3. Add the onions to the sauce and turn the mixture into a casserole. Sprinkle with buttered crumbs or grated cheese, or a mixture of both.
4. Brown under a preheated broiler or, if the dish has been prepared ahead, bake uncovered in a preheated moderate oven (375° F.) until heated through and brown on top.
Chef
