Onions and Apples in a Pumpkin Recipe
Ingredients
| Pumpkin | 1 Small | |
| Onions | 2 Large, minced | |
| Apple | 1 Large, minced | |
| Dill weed | 1/2 Teaspoon | |
| Sapsago or Parmesan cheese - 1/4 cup grated | ||
Directions
GETTING READY
1) With a paring knife, cut the top of pumpkin and set it aside.
2) With a spoon take out the seeds.
3) Preheat oven moderate to 350°F
MAKING
4) In a medium bowl add onions, apples, dill, and 2 tablespoons cheese.
5) Fill the mixture into the pumpkin with a spoon.
6) Lid the top with the cut stem or else cover with foil.
7) Place the pumpkin in a baking dish.
8) Keep in oven and bake for 2 hours.
9) Remove the lid and sprinkle with the remaining cheese.
SERVING
10) Scoop out cooked pumpkin along with the filling.
1) With a paring knife, cut the top of pumpkin and set it aside.
2) With a spoon take out the seeds.
3) Preheat oven moderate to 350°F
MAKING
4) In a medium bowl add onions, apples, dill, and 2 tablespoons cheese.
5) Fill the mixture into the pumpkin with a spoon.
6) Lid the top with the cut stem or else cover with foil.
7) Place the pumpkin in a baking dish.
8) Keep in oven and bake for 2 hours.
9) Remove the lid and sprinkle with the remaining cheese.
SERVING
10) Scoop out cooked pumpkin along with the filling.
Chef
