Onions and Apples Recipe
Ingredients
| Sliced onions | 2 Cup (32 tbs) | |
| Peeled apple slices | 3 Cup (48 tbs) | |
| Butter/Bacon fat | 2 Tablespoon | |
| Salt | To Taste | |
| Brown sugar | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 148 Calories from Fat 55
% Daily Value*
Total Fat 6 g9.7%
Saturated Fat 3.9 g19.5%
Trans Fat 0 g
Cholesterol 16.1 mg5.4%
Sodium 100.9 mg4.2%
Total Carbohydrates 24 g8.1%
Dietary Fiber 3 g11.9%
Sugars 18.5 g
Protein 0.94 g1.9%
Vitamin A 4.7% Vitamin C 13.7%
Calcium 2.1% Iron 1.3%
*Based on a 2000 Calorie diet
Directions
Season with salt, add sugar, stir, and serve with meat.
Chef
