Onions Amandine Recipe
Ingredients
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| White onions | 4 Cup (16 tbs), cooked, drained | |
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
| Toasted almonds | 1/4 Cup (16 tbs), chopped |
Directions
Stir soup until smooth; mix with onions in 1 1/2 quart casserole.
Sprinkle cheese and nuts on top.
Bake in a 375° oven 30 minutes.
Sprinkle cheese and nuts on top.
Bake in a 375° oven 30 minutes.
Chef
