Onion Steak Recipe
Onion Steak is an irresistible side dish recipe. The Onion Steak recipe is something you would never want to miss out on!
Ingredients
| Beef boneless steak | 1 1/2 Pound, cut into pieces | |
| Meat tenderizer | ||
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Onion | 1 Medium, sliced | |
| Onion soup mix | 2 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Chopped parsley | ||
Directions
Score both sides of steak pieces diagonally, about 1 inch apart.
Sprinkle both sides of meat with meat tenderizer.
Place steak in bag.
Combine remaining ingredients in bowl.
Pour into bag, turning bag several times to mix.
Close bag with rubber band, string, or 3/4 inch strip cut from open end of bag.
Make six half inch slits in top.
Cook on roast (7) for 5 minutes.
Reduce power; cook on medium (5) for 50 to 60 minutes, turning dish once.
Sprinkle with parsley to serve.
Sprinkle both sides of meat with meat tenderizer.
Place steak in bag.
Combine remaining ingredients in bowl.
Pour into bag, turning bag several times to mix.
Close bag with rubber band, string, or 3/4 inch strip cut from open end of bag.
Make six half inch slits in top.
Cook on roast (7) for 5 minutes.
Reduce power; cook on medium (5) for 50 to 60 minutes, turning dish once.
Sprinkle with parsley to serve.
Chef
