Onion Soup Seasoned With Worcestershire Sauce Recipe
Ingredients
| Beef broth | 3 Cup (48 tbs), dissolve 4 beef bouillon cubes in 3 cups boiling water | |
| Onions | 3 Medium, quartered and thinly sliced | |
| Worcestershire sauce | 1⁄10 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 298 Calories from Fat 19
% Daily Value*
Total Fat 2 g3.4%
Saturated Fat 1.1 g5.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2377.7 mg99.1%
Total Carbohydrates 58 g19.4%
Dietary Fiber 10.5 g42%
Sugars 26.3 g
Protein 15 g30%
Vitamin A 0.3% Vitamin C 76.4%
Calcium 18.6% Iron 14.2%
*Based on a 2000 Calorie diet
Directions
Add the onions and Worcestershire sauce.
Cover and simmer until onions are tender.
If desired, top each serving with 1 tablespoon shredded Parmesan or sharp Cheddar cheese.
(Add 28 calories to each serving when using cheese.)
Chef
