Onion Rice Recipe

This is a very simple and easy to make dish.
Onion Rice picture

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
CuisineCourse
TasteMethod
VegetarianMain Ingredient
Interest Group,

Ingredients

 Rice1 Cup (16 tbs) (sona masoori variety)
 Onion1 Medium, finely chopped
 Garam masala powder1 Teaspoon
 Salt To Taste
 Oil3 Tablespoon
 Fresh coconut/Frozen coconut1 Teaspoon
 Green chilli1
 Cilantro1 Teaspoon (For garnishing)

Nutrition Facts

Serving size

Calories 602 Calories from Fat 217

% Daily Value*

Total Fat 25 g37.8%

Saturated Fat 3.9 g19.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 277.5 mg11.6%

Total Carbohydrates 86 g28.7%

Dietary Fiber 3.3 g13.3%

Sugars 4.9 g

Protein 8 g16.9%

Vitamin A 5.6% Vitamin C 34.2%

Calcium 8.3% Iron 6.2%

*Based on a 2000 Calorie diet

Directions

1. Cook rice and cool it to room temperature and separate the grains.
2. Heat oil in a pan and add the onions and slit green chilli.
3. Fry the onions till golden brown.
4. Now add the garam masala and saute for about 10 seconds on a low flame. (You can adjust the spice according to your taste. If you want it less spicy use less garam masala).
5. Add rice and salt and mix it well. (You can add salt to the rice and mix it well before adding it to the pan).
6. Add coconut and mix it well.
7. Cover and cook on a low flamefor about 6 minutes.
8. Serve hot garnished with cilantro.

Comments

Anonymous

sophia says :

tahnks for the recipes
Posted on: 18 February 2009 - 6:39am
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