Onion Parsley Fondue Dip Recipe
Ingredients
1/4 cup vegetable oil
1 tablespoon lemon juice
1 teaspoon prepared mustard
2 medium onions, quartered
1 tablespoon prepared horseradish
1/4 cup fresh parsley leaves
1/2 teaspoon sugar
Salt and pepper to taste
Directions
Place all ingredients in processor bowl and process with metal blade until onion is finely chopped.
Garnish with additional parsley.
Especially good for beef fondue.
Garnish with additional parsley.
Especially good for beef fondue.
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