Onion Pakoda Recipe
A quick snack item to enjoy during the evenings
Ingredients
2 handfull gram flour ( kadalai maav )
1 handfull rice flour ( arisi maav )
1 tsp all purpose flour (maida)
1 tsp ghee
1 pinch baking soda
1 count red or yellow onion chopped lenghtwise
4 count finely chopped green chillies
a few corrainder and curry leaves
salt as per taste
oil to fry
Directions
* In a big bowl put gram flour, rice flour, al purpose flour, salt, soda and ghee and mix all.
* Now add the chopped red onion which are cut lengthwise and add finely chopped green chillies, corrainder and curry leaves.
* Just sprinkle water and mix by hand so that the onions are coated with the flours.
* Heat oil in a pan and put the onions here and there in oil as shown. Remove after they are golden brown in both sides.
* Serve hot.
* Now add the chopped red onion which are cut lengthwise and add finely chopped green chillies, corrainder and curry leaves.
* Just sprinkle water and mix by hand so that the onions are coated with the flours.
* Heat oil in a pan and put the onions here and there in oil as shown. Remove after they are golden brown in both sides.
* Serve hot.
Comments
Comments: 4 |
Add a Comment
Jayashree says :
Yes, if you add the rice flour, the pakoras will be very crispy and the all purpose flour will give a good texture.
Posted on: 22 March 2008 - 2:02pm
Snigdha says :
I make this pakoda with only Besan or Gram Flour, I have never tried using rice flour and all-purpose flour too. Does it gives the pakoras a better texture?
Posted on: 21 March 2008 - 12:34am
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