Onion-Mushroom Sauce Recipe
Ingredients
1/2 clove garlic
1/4 cup butter or margarine, melted
1 (3/4-ounce) package brown gravy mix
1/2 cup water
1/2 cup Burgundy or other dry red wine
Pinch of pepper
1/2 pound mushrooms, sliced
1 cup thinly sliced green onion
Directions
Saute garlic in butter in a large skillet.
Add gravy mix, water, wine, and pepper, bring to a boil.
Cook over medium heat, stirring constantly, until smooth and thickened.
Add mushrooms and green onions, cook until thoroughly heated.
Serve sauce hot with beef patties or steak.
Add gravy mix, water, wine, and pepper, bring to a boil.
Cook over medium heat, stirring constantly, until smooth and thickened.
Add mushrooms and green onions, cook until thoroughly heated.
Serve sauce hot with beef patties or steak.
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