Onion Idli Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings3
Main IngredientVegetable
Ingredients
Idli Batter - 4 cups
Onions - 1 big cut into small pieces
Green Chilli paste - 1 tbsp
Coriander leaves - 3tbsp chopped finely
Channadal - 1 tsp
oil - 1tsp
curry leaves - 1stalk chop finely
Directions
Cut onions into small pieces and keep it aside. Blend green chilli with salt to make paste. Chop coriander and curry leaves finely and add them to batter. Heat oil in pan, add chana dal and fry till it is golden brown, add onion and sautee till onions are golden brown . Transfer the onions to idli batter. Mix the idli batter and keep it aside for 5 mins. Check the batter for salt before you start pouring the batter into idli plates. Steam idlis for 7 mins. Serve hot with Seasoned chutney.
Comments
Comments: 2 |
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deepaspgowda says :
yes,my husband doesn't like adding back pepper.thx for ur comment
Posted on: 14 September 2008 - 8:14am
