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Onion Idli Recipe

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Summary

Preparation Time20 MinCooking Time20 Min

Ready In40 MinDifficulty LevelVery Easy

Health IndexJust EnjoyServings3

CuisineIndianCourseBreakfast

TasteSpicyFeelSmooth

MethodSlow CookerSpecialityKids

Main IngredientVegetableInterest GroupEveryday

Ingredients

Idli Batter - 4 cups

Onions - 1 big cut into small pieces

Green Chilli paste - 1 tbsp

Coriander leaves - 3tbsp chopped finely

Channadal - 1 tsp

oil - 1tsp

curry leaves - 1stalk chop finely

Directions

Cut onions into small pieces and keep it aside. Blend green chilli with salt to make paste. Chop coriander and curry leaves finely and add them to batter. Heat oil in pan, add chana dal and fry till it is golden brown, add onion and sautee till onions are golden brown . Transfer the onions to idli batter. Mix the idli batter and keep it aside for 5 mins. Check the batter for salt before you start pouring the batter into idli plates. Steam idlis for 7 mins. Serve hot with Seasoned chutney.