Hearty Onion Gravy Recipe Video
Ingredients
| Spanish onion | 1 , sliced | |
| Onion celery carrot broth | 2 Cup (32 tbs) | |
| Olive oil | 2 Tablespoon | |
| Sugar | 1 Dash | |
| Black pepper | 1 Teaspoon | |
| Fresh chives | 2 Tablespoon | |
| Salt | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 363 Calories from Fat 270
% Daily Value*
Total Fat 31 g47%
Saturated Fat 4.3 g21.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1033.5 mg43.1%
Total Carbohydrates 21 g7.1%
Dietary Fiber 7.2 g28.9%
Sugars 6.7 g
Protein 3 g6.1%
Vitamin A 26.5% Vitamin C 47.7%
Calcium 8.1% Iron 13.2%
*Based on a 2000 Calorie diet
Directions
2. Add olive oil to the skillet.
3. Add onion and sugar.
4. Lower heat, cook until caramelized.
5. Add carrot celery onion broth.
6. Add black pepper, chives, and salt.
7. Stir, simmer for 2 minutes.
8. Add sauce thickener, stir.
9. Serve with beef, pork or chicken.
Editors Review
If you have this thick onion gravy ready at your refrigerator, you don’t need to cook up any side dish for your main course. This gravy fits perfectly with any preparation, be it pork, chicken or beef. For your benefit, cook it in advance and store in refrigerator.Chef
