Onion Focaccia Wedges Recipe
These cheesy sandwich wedges offer a new dimension to plain ol’ grilled cheese sandwiches!
Summary
Preparation Time15 MinCooking Time1 Hr 0 Min
Ready In1 Hr 15 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupExotic
Ingredients
3 tablespoons butter or margarine
2 medium onions, sliced
8 slices (1 ounce each) provolone or Colby-Monterey Jack cheese
1 round focaccia bread (10 to 12 inches in diameter), cut horizontally in half
Directions
1. Melt butter in 10-inch skillet over medium-low heat. Cook onions in butter 15 to 20 minutes, stirring occasionally, until onions are brown and caramelized; remove from heat.
2. Heat oven to 350ºF. Place half of the cheese on bottom half of focaccia. Top with onions and remaining cheese. Replace top of focaccia. Wrap tightly in aluminum foil. Bake 15 to 20 minutes or until cheese is melted. Cool 5 minutes. Cut into wedges.
2. Heat oven to 350ºF. Place half of the cheese on bottom half of focaccia. Top with onions and remaining cheese. Replace top of focaccia. Wrap tightly in aluminum foil. Bake 15 to 20 minutes or until cheese is melted. Cool 5 minutes. Cut into wedges.
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