Onion Filled With Avocado Recipe
Ingredients
| Onions | 12 Large (Cooked) | |
| Diced green pepper | 1⁄4 Cup (4 tbs) | |
| Shortening | 1 Tablespoon (For Browning) | |
| Avocados | 2 (Peeled) | |
| Tomato | 1 , chopped | |
| Chopped parsley | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Black pepper | 1⁄4 Teaspoon | |
| Radish | 12 |
Nutrition Facts
Serving size
Calories 394 Calories from Fat 115
% Daily Value*
Total Fat 14 g20.9%
Saturated Fat 2.4 g12%
Trans Fat 0.3 g
Cholesterol 0 mg
Sodium 362.7 mg15.1%
Total Carbohydrates 66 g22.1%
Dietary Fiber 16.1 g64.4%
Sugars 28 g
Protein 9 g17.4%
Vitamin A 10.4% Vitamin C 110.7%
Calcium 16.4% Iron 11.4%
*Based on a 2000 Calorie diet
Directions
Saute green pepper in a little oil.
Drain; mash avocados to paste.
Add green pepper and remaining ingredients except radishes.
Spoon into onion shells, top each onion with a radish
Chef
