Onion Dill Dip Recipe
Ingredients
| Cream cheese | 1 Ounce | |
| Cream | 1⁄4 Cup (4 tbs) | |
| Onion | 2 Teaspoon, grated | |
| Mustard | 1⁄2 Teaspoon | |
| Dill seed | 1 Teaspoon | |
| Worcestershire sauce | 2 Teaspoon | |
| Lemon juice | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 44 Calories from Fat 15
% Daily Value*
Total Fat 2 g2.5%
Saturated Fat 0.95 g4.7%
Trans Fat 0 g
Cholesterol 4.4 mg1.5%
Sodium 37.1 mg1.5%
Total Carbohydrates 7 g2.2%
Dietary Fiber 0.21 g0.83%
Sugars 2.9 g
Protein 0.66 g1.3%
Vitamin A 1.2% Vitamin C 2.1%
Calcium 3.2% Iron 1.2%
*Based on a 2000 Calorie diet
Directions
Add all remaining ingredients; stir well.
Serve with celery and carrot sticks.
Chef
