Onion Delight Recipe

Bake this Onion Delight for lunch and enjoy the cheesy onion taste! You'll fall for the pungent flavor of the Onion Delight ! Try out the dish and let me know how you like it!

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Cuisine
CourseMethod

Ingredients

 Mild onions6 Large
 Bacon fat4 Tablespoon
 Breadcrumbs1⁄2 Cup (8 tbs)
 Grated cheese1⁄2 Cup (8 tbs)
 Paprika1 Teaspoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 272 Calories from Fat 120

% Daily Value*

Total Fat 13 g20.7%

Saturated Fat 5.9 g29.4%

Trans Fat 0 g

Cholesterol 18.7 mg

Sodium 278.4 mg11.6%

Total Carbohydrates 32 g10.6%

Dietary Fiber 5.7 g22.8%

Sugars 13.6 g

Protein 8 g15.7%

Vitamin A 9.8% Vitamin C 39.5%

Calcium 19.4% Iron 6%

*Based on a 2000 Calorie diet

Directions

This recipe starts in the skillet and ends in the oven, a good one to prepare for company, as it is easy on the cook.
Saute the onions in bacon fat in a medium-size skillet.
When they are just tender but not browned, add salt and pepper to taste.
Place the onions in a shallow, greased baking dish.
Sprinkle the top with bread crumbs, cheese, and paprika.
Bake in a moderate 375°F oven until the topping is lightly browned.
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