Onion Custard Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
Main IngredientInterest Group

Ingredients

 Butter1⁄4 Cup (4 tbs)
 Onions6 Medium, sliced and diced
 Eggs2 , beaten
 Milk1 Cup (16 tbs)
 Salt1 Teaspoon
 Pepper1 Pinch
 Nutmeg/Curry powder1 Pinch

Nutrition Facts

Serving size: Complete recipe

Calories 1180 Calories from Fat 569

% Daily Value*

Total Fat 64 g99.1%

Saturated Fat 36.9 g184.5%

Trans Fat 0 g

Cholesterol 566.5 mg

Sodium 2229.8 mg92.9%

Total Carbohydrates 129 g42.8%

Dietary Fiber 21.2 g84.7%

Sugars 65.3 g

Protein 34 g68%

Vitamin A 43% Vitamin C 152.5%

Calcium 60.9% Iron 25.2%

*Based on a 2000 Calorie diet

Directions

In a frying pan melt butter, add onions; stir until well-coated with butter and saute until golden brown.
Combine remaining ingredients, and add to onions.
Pour into a buttered one quart casserole dish.
Bake, uncovered, at 375°F for 25 to 30 minutes or until set like a custard.
Excellent with seafood, veal or fowl.
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