Onion Corn-On-The-Cob Recipe
Ingredients
| Onion soup mix | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 1/2 Cup (16 tbs), softened | |
| Salt | 1/2 Teaspoon | |
| Ears of corn | 8 |
Directions
In small mixing bowl, combine dry onion soup mix butter and salt; mix well.
Spread each ear of com with 1 tablespoon mixture.
Wrap tightly in foil.
Bake at 425° or grill over hot coals for 30 to 35 minutes until tender.
Serve with additional butter, if desired.
TIP:
May use frozen ears of com.
Spread each frozen ear (do not thaw) with 1 tablespoon mixture.
Wrap tightly in foil and bake as described above for 35 to 40 minutes.
Add a little foreign intrigue to fresh or frozen peas.
Spread each ear of com with 1 tablespoon mixture.
Wrap tightly in foil.
Bake at 425° or grill over hot coals for 30 to 35 minutes until tender.
Serve with additional butter, if desired.
TIP:
May use frozen ears of com.
Spread each frozen ear (do not thaw) with 1 tablespoon mixture.
Wrap tightly in foil and bake as described above for 35 to 40 minutes.
Add a little foreign intrigue to fresh or frozen peas.
Chef
