Onion Corn-On-The-Cob Recipe

Onion Corn-On-The-Cob  picture




 Dry onion soup mix1⁄2 Cup (8 tbs) (1 3/8-Ounce Envelope)
 Butter/Margarine1⁄2 Cup (8 tbs), softened
 Salt1⁄2 Teaspoon
 Ears of corn8

Nutrition Facts

Serving size

Calories 463 Calories from Fat 121

% Daily Value*

Total Fat 14 g21.4%

Saturated Fat 7.6 g38.1%

Trans Fat 0 g

Cholesterol 30.2 mg

Sodium 1543.9 mg64.3%

Total Carbohydrates 86 g28.6%

Dietary Fiber 10 g40.1%

Sugars 12.8 g

Protein 12 g23.7%

Vitamin A 22.6% Vitamin C 39%

Calcium 4.1% Iron 13.2%

*Based on a 2000 Calorie diet


In small mixing bowl, combine dry onion soup mix butter and salt; mix well.
Spread each ear of com with 1 tablespoon mixture.
Wrap tightly in foil.
Bake at 425°C or grill over hot coals for 30 to 35 minutes until tender.
Serve with additional butter, if desired.
May use frozen ears of com.
Spread each frozen ear (do not thaw) with 1 tablespoon mixture.
Wrap tightly in foil and bake as described above for 35 to 40 minutes.
Add a little foreign intrigue to fresh or frozen peas.