Onion Corn-On-The-Cob Recipe

Onion Corn-On-The-Cob  picture

Summary

Servings8Cuisine
Method

Ingredients

 Dry onion soup mix1⁄2 Cup (8 tbs) (1 3/8-Ounce Envelope)
 Butter/Margarine1⁄2 Cup (8 tbs), softened
 Salt1⁄2 Teaspoon
 Ears of corn8

Nutrition Facts

Serving size

Calories 463 Calories from Fat 121

% Daily Value*

Total Fat 14 g21.4%

Saturated Fat 7.6 g38.1%

Trans Fat 0 g

Cholesterol 30.2 mg

Sodium 1543.9 mg64.3%

Total Carbohydrates 86 g28.6%

Dietary Fiber 10 g40.1%

Sugars 12.8 g

Protein 12 g23.7%

Vitamin A 22.6% Vitamin C 39%

Calcium 4.1% Iron 13.2%

*Based on a 2000 Calorie diet

Directions

In small mixing bowl, combine dry onion soup mix butter and salt; mix well.
Spread each ear of com with 1 tablespoon mixture.
Wrap tightly in foil.
Bake at 425°C or grill over hot coals for 30 to 35 minutes until tender.
Serve with additional butter, if desired.
TIP:
May use frozen ears of com.
Spread each frozen ear (do not thaw) with 1 tablespoon mixture.
Wrap tightly in foil and bake as described above for 35 to 40 minutes.
Add a little foreign intrigue to fresh or frozen peas.
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