ONION CHUTNEY Recipe
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexHealthyServings3
Interest GroupEveryday
Ingredients
| Onions | 4 Medium | |
| Garlic | 4 | |
| Fenugreek seeds | 1 Teaspoon | |
| Cilantro/Coriander | 1⁄4 Bunch (25 gm) | |
| Tamarind | 1⁄2 | |
| Jaggery | 1⁄4 (lemon size) | |
| Red chilli powder | 2 Teaspoon | |
| Oil | 1 Tablespoon | |
| Salt | To Taste |
Directions
In a thick pan, put oil and heat it.
Add fenugreek seeds, garlic pods, curry leaves and chopped onion.
Fry till onions turn to golden brown in colour.
Add red chilli pwdr, cilantro, tamarind, jaggery and salt.
Grind coarsely.
Onion chutney is a good combination with idli,dosa,paddu, roti, chapathi .
Add fenugreek seeds, garlic pods, curry leaves and chopped onion.
Fry till onions turn to golden brown in colour.
Add red chilli pwdr, cilantro, tamarind, jaggery and salt.
Grind coarsely.
Onion chutney is a good combination with idli,dosa,paddu, roti, chapathi .
Comments
Comments: 2 |
Add a Comment
Ganesh Dutta says :
It is absolutely delicious condiment. With Pakoras it has great taste. Thanks for sharing this recipe.
Posted on: 26 April 2008 - 2:03pm
deepaspgowda says :
Everyone at our home love this mouth watering chutney
Posted on: 26 April 2008 - 11:30am
Chef
