ONION CHUTNEY Recipe

Summary

Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexHealthyServings3
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Onions4 Medium
 Garlic4
 Fenugreek seeds1 Teaspoon
 Cilantro/Coriander1⁄4 Bunch (25 gm)
 Tamarind1⁄2
 Jaggery1⁄4 (lemon size)
 Red chilli powder2 Teaspoon
 Oil1 Tablespoon
 Salt To Taste

Directions

In a thick pan, put oil and heat it.
Add fenugreek seeds, garlic pods, curry leaves and chopped onion.
Fry till onions turn to golden brown in colour.
Add red chilli pwdr, cilantro, tamarind, jaggery and salt.
Grind coarsely.
Onion chutney is a good combination with idli,dosa,paddu, roti, chapathi .

Comments

Ganesh Dutta profile page

Ganesh Dutta says :

It is absolutely delicious condiment. With Pakoras it has great taste. Thanks for sharing this recipe.
Posted on: 26 April 2008 - 2:03pm
deepaspgowda profile page

deepaspgowda says :

Everyone at our home love this mouth watering chutney
Posted on: 26 April 2008 - 11:30am
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