ONION CHUTNEY Recipe

Summary

Prepration Time10 MinutesCooking Time5 Minutes
Difficulty LevelVery EasyHealth IndexHealthy
Servings3CuisineIndian
CourseBreakfastSpecialityOrganic
Main IngredientVegetable

Ingredients

Onions- 4 nos medium size
Garlic- 3-4slices
Curry leaves - 1 string
Fenugreek seeds - 1 tsp
Cilantro or Coriander - 1/4 bunch
Tamarind- 1/2 slice
Jaggery - 1/4 of lemon size
Red chilli pwdr- 2tsp
Oil - 1 tbsp to fry
Salt to taste

How to make ONION CHUTNEY

In a thick pan, put oil and heat it.
Add fenugreek seeds, garlic pods, curry leaves and chopped onion.
Fry till onions turn to golden brown in colour.
Add red chilli pwdr, cilantro, tamarind, jaggery and salt.
Grind coarsely.
Onion chutney is a good combination with idli,dosa,paddu, roti, chapathi .

Comments

Ganesh Dutta says :

It is absolutely delicious condiment. With Pakoras it has great taste. Thanks for sharing this recipe.

Posted on: 26 April 2008 - 2:03pm

deepaspgowda says :

Everyone at our home love this mouth watering chutney

Posted on: 26 April 2008 - 11:30am

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