ONION CHUTNEY Recipe
Ingredients
Onions- 4 nos medium size
Garlic- 3-4slices
Curry leaves - 1 string
Fenugreek seeds - 1 tsp
Cilantro or Coriander - 1/4 bunch
Tamarind- 1/2 slice
Jaggery - 1/4 of lemon size
Red chilli pwdr- 2tsp
Oil - 1 tbsp to fry
Salt to taste
Directions
In a thick pan, put oil and heat it.
Add fenugreek seeds, garlic pods, curry leaves and chopped onion.
Fry till onions turn to golden brown in colour.
Add red chilli pwdr, cilantro, tamarind, jaggery and salt.
Grind coarsely.
Onion chutney is a good combination with idli,dosa,paddu, roti, chapathi .
Add fenugreek seeds, garlic pods, curry leaves and chopped onion.
Fry till onions turn to golden brown in colour.
Add red chilli pwdr, cilantro, tamarind, jaggery and salt.
Grind coarsely.
Onion chutney is a good combination with idli,dosa,paddu, roti, chapathi .
Comments
Comments: 2 |
Add a Comment
Ganesh Dutta says :
It is absolutely delicious condiment. With Pakoras it has great taste. Thanks for sharing this recipe.
Posted on: 26 April 2008 - 2:03pm
deepaspgowda says :
Everyone at our home love this mouth watering chutney
Posted on: 26 April 2008 - 11:30am
