Onion Chilli Gojju or Curry Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Main IngredientAlcohol
Ingredients
SmallOnion - 30 Finely Chopped
2. Green Chillies - 8 to 9-According to taste,Slit length wise
3. Tamarind - Small lemon size
4. Jaggery
5. Hing
6. Salt to taste
7. Water 1-1/2 cups
Ingredients For Powder:
1. Coriander Seeds - 1 tsp
2.Roasted Gram - 1 tsp
3. Pepper - 1/4 tsp
4. Cumin Seeds - 1/4 tsp
5. Dry Red Chillies - 1 to 2
6. Urad Dal - 1/2 tsp
7. Methi Seeds - 1/4 tsp
Dry roast everything and make into Powder
Ingredients for Tempering:
1. Oil 2 tablespoons
2. Mustard Seeds
3. Channadal
4. Urad dal
5. Curry leaves
Directions
1. Heat Oil in a Kadai and Add the tempering Ingredients.
2. Add Chopped Onions and Chillies fry well for 5 minutes.
3. Add tamarind extract, Salt and Jaggery.
4. Cook till raw smell goes in Medium flame.
5. Add Gojju Powder and cook till thickens.
2. Add Chopped Onions and Chillies fry well for 5 minutes.
3. Add tamarind extract, Salt and Jaggery.
4. Cook till raw smell goes in Medium flame.
5. Add Gojju Powder and cook till thickens.
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