Onion-Cheese Supper Bread Recipe
Ingredients
| Onion | 1/2 Cup (16 tbs), chopped | |
| Egg | 1 , beaten | |
| Milk | 1/2 Cup (16 tbs) | |
| 1 1/2 cups packaged biscuit mix | ||
| 1 cup shredded sharp process | ||
| American cheese | ||
| Snipped parsley | 2 Tablespoon | |
| Melted butter | 2 Tablespoon | |
Directions
Cook onion in small amount hot fat till tender but not brown.
Combine egg and milk; add to biscuit mix; stir only till mix is just moistened.
Add onion, half the cheese, and parsley.
Spread dough in greased 8x1 1/2 inch round cake pan.
Sprinkle with remaining cheese.
Drizzle melted butter over.
Bake at 400° 20 minutes or till toothpick comes out clean.
Combine egg and milk; add to biscuit mix; stir only till mix is just moistened.
Add onion, half the cheese, and parsley.
Spread dough in greased 8x1 1/2 inch round cake pan.
Sprinkle with remaining cheese.
Drizzle melted butter over.
Bake at 400° 20 minutes or till toothpick comes out clean.
Chef
