Onion-Cheddar Soup Recipe
Ingredients
| Onion | 1⁄2 Cup (8 tbs), chopped | |
| Butter | 2 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | 1 Dash | |
| Milk | 2 Cup (32 tbs) | |
| American cheese | 4 Ounce, shredded |
Nutrition Facts
Serving size
Calories 351 Calories from Fat 223
% Daily Value*
Total Fat 25 g38.3%
Saturated Fat 15.4 g77%
Trans Fat 0 g
Cholesterol 72.1 mg24%
Sodium 227.7 mg9.5%
Total Carbohydrates 19 g6.2%
Dietary Fiber 0.73 g2.9%
Sugars 9.3 g
Protein 15 g29.3%
Vitamin A 15.3% Vitamin C 3.3%
Calcium 41.3% Iron 4%
*Based on a 2000 Calorie diet
Directions
Blend in flour, salt, and pepper.
Add milk all at once.
Bring to boiling, stirring constantly.
Remove from heat.
Add cheese; stir till melted.
Garnish with paprika and snipped chives.
Chef
