Onion Cheddar Bread Recipe
Ingredients
| Hot roll mix | 16 Ounce | |
| Warm water | 1 Cup (16 tbs) | |
| Shredded cheddar cheese | 1 Cup (16 tbs) | |
| Onions | 2 Large | |
| Green onions | 2 | |
| Garlic | 1 Clove (5 gm) | |
| Margarine/Butter | 2 Tablespoon | |
| Dried basil | 1⁄4 Teaspoon | |
| Dried tarragon | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2688 Calories from Fat 542
% Daily Value*
Total Fat 61 g94.1%
Saturated Fat 28.8 g143.9%
Trans Fat 1.7 g
Cholesterol 121.1 mg40.4%
Sodium 4003.6 mg166.8%
Total Carbohydrates 431 g143.6%
Dietary Fiber 28.2 g112.6%
Sugars 75 g
Protein 80 g160.7%
Vitamin A 76.6% Vitamin C 100.2%
Calcium 102.3% Iron 104.4%
*Based on a 2000 Calorie diet
Directions
On a lightly floured surface knead dough with 3/4 cup of the cheese till cheese is mixed into the dough (about 5 minutes).
Cover and let rest while preparing onions.
In a medium skillet cook onions and garlic in margarine over medium-high heat till onions are tender; reduce heat to medium and cook till onions are lightly browned.
Stir in basil and tarragon; cook 1 to 3 minutes more.
Press dough evenly into a greased 9-inch round aluminum foil or metal baking pan.
Sprinkle remaining cheese over dough; spoon onion mixture over cheese.
Cover and let rise in a warm place till double (45 to 60 minutes).
Using the handle of a wooden spoon, make indentations in the dough at 2-inch intervals.
Place pan in center of the cooking grill.
Grill 30 to 40 minutes or till bread is golden brown.
Chef
