Cheesy Onion Casserole Recipe
Ingredients
| Onions | 6 Large | |
| 1 cup thick white sauce | ||
| Cheddar Cheese | 1/2 Cup (16 tbs), grated | |
| Mushrooms | 1/2 Cup (16 tbs), canned | |
| Bread crumbs | 1/2 Cup (16 tbs) | |
Directions
Peel and slice onions crosswise in thin slices.
Cook onions in boiling water until tender; drain.
Add cheese and mushrooms to the white sauce.
In a greased casserole dish, place a layer of onions; cover with some of the sauce.
Repeat.
Top with buttered bread crumbs and bake in 350°F oven for 1/2 hour.
Can be made the day before.
Excellent with a roast.
Cook onions in boiling water until tender; drain.
Add cheese and mushrooms to the white sauce.
In a greased casserole dish, place a layer of onions; cover with some of the sauce.
Repeat.
Top with buttered bread crumbs and bake in 350°F oven for 1/2 hour.
Can be made the day before.
Excellent with a roast.
Chef
