Onion Butter For Steak Recipe
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Ingredients
4 tbsp (60 mL) onion, grated
4 tbsp (60 mL) parsley, minced
4 tbsp (60 mL) soft butter
1 tsp (5 mL) A-l Sauce or chutney
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) dry mustard
1/2 tsp (2 mL) fresh ground pepper
Directions
Mix all the ingredients together.
Place in a container or form into small balls.
Place the butter balls on a baking sheet and freeze, uncovered, for about 1 hour.
When they are frozen, place the butter balls in a plastic box with a sheet of waxed paper between the rows.
Keep in the refrigerator or in the freezer.
Even when frozen, the butter melts when placed on hot meat.
Place in a container or form into small balls.
Place the butter balls on a baking sheet and freeze, uncovered, for about 1 hour.
When they are frozen, place the butter balls in a plastic box with a sheet of waxed paper between the rows.
Keep in the refrigerator or in the freezer.
Even when frozen, the butter melts when placed on hot meat.
