Onion And Tomato Soup Recipe

Onion And Tomato Soup is a delicious appetizer that you will simply love to serve to your loved ones. I am sure, once you try this Onion And Tomato Soup, you will always crave for some more.
Onion And Tomato Soup picture

Summary

Servings6Cuisine
CourseMethod
DishMain Ingredient

Ingredients

 Chopped onion1 1⁄2 Cup (24 tbs)
 Butter3 Tablespoon
 Peeled minced tomatoes2 Cup (32 tbs)
 Salt1 1⁄2 Teaspoon
 Bay leaf1
 Peppercorns6 , tied in cheesecloth
 Minced parsley1 Tablespoon
 Chicken stock/Water6 Cup (96 tbs)
 Croutons1 Cup (16 tbs)
 Snipped chives1 1⁄2 Tablespoon

Nutrition Facts

Serving size

Calories 196 Calories from Fat 83

% Daily Value*

Total Fat 9 g14.5%

Saturated Fat 4.7 g23.6%

Trans Fat 0 g

Cholesterol 23.3 mg7.8%

Sodium 879.8 mg36.7%

Total Carbohydrates 19 g6.3%

Dietary Fiber 1.8 g7.3%

Sugars 7.6 g

Protein 8 g16%

Vitamin A 11.6% Vitamin C 15%

Calcium 3.1% Iron 6%

*Based on a 2000 Calorie diet

Directions

Saute onion in butter in deep kettle until tender.
Add tomato, salt, bay leaf, peppercorns, and parsley.
Cook for 5 minutes; add stock.
Bring to a boil.
Reduce heat and simmer for 15 minutes.
Remove bay leaf and peppercorns.
Place croutons in tureen.
Pour soup over croutons, sprinkle with chives
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