Onion And Peanut Savory Recipe
Summary
Ingredients
| Sliced onions | 1 Cup (16 tbs) | |
| Butter | 1 Tablespoon | |
| Breadcrumbs | 1 Cup (16 tbs) | |
| Chopped peanuts | 1 Cup (16 tbs) | |
| Flour | 1 1⁄2 Teaspoon | |
| Seasoning | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1131 Calories from Fat 723
% Daily Value*
Total Fat 86 g131.9%
Saturated Fat 18.1 g90.3%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 339.7 mg14.2%
Total Carbohydrates 63 g21.1%
Dietary Fiber 15.7 g62.9%
Sugars 12.9 g
Protein 43 g86.6%
Vitamin A 7.5% Vitamin C 14.9%
Calcium 23.5% Iron 49.9%
*Based on a 2000 Calorie diet
Directions
Peel and slice the onions thickly and fill an oven dish with alternate layers of sliced onion, chopped nuts and white sauce.
Cover top with crumbs and flake with butter.
Bake in hot oven until crisp and lightly brown.
Chef
