ONION AND CHEESE "PIE" Recipe
Summary
Ingredients
| Onions | 1 | |
| Processed cheese | 1 Cup (16 tbs) | |
| Thin brown bread slices | 1 Cup (16 tbs) | |
| Thin white bread slices | 1 Cup (16 tbs) | |
| Parmesan cheese | 1⁄2 Cup (8 tbs) | |
| Gruyere cheese | 1⁄2 Cup (8 tbs) | |
| Stock | 1 Cup (16 tbs) | |
| Butter | 1 Tablespoon | |
| Nutmeg | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 2048 Calories from Fat 698
% Daily Value*
Total Fat 77 g117.8%
Saturated Fat 45.2 g226.2%
Trans Fat 0 g
Cholesterol 226.5 mg75.5%
Sodium 4966.3 mg206.9%
Total Carbohydrates 232 g77.5%
Dietary Fiber 22.6 g90.6%
Sugars 17.3 g
Protein 106 g213%
Vitamin A 42% Vitamin C 17.3%
Calcium 205.6% Iron 8.2%
*Based on a 2000 Calorie diet
Directions
Place layer of sliced onions on base and cover with thin slices of gruyere cheese.
Season with salt, pepper and nutmeg.
Then cover with slices of buttered white bread, layer of sliced onion covered with thin slices of processed cheese, season pepper and nutmeg.
Repeat these two layers, and make a hole through the centre of the layers into which enough hot stock to almost float the ingredients is poured.
Cover and bake for 2 hrs.
in slow oven.
Remove the lid and sprinkle with grated hard cheese.
Grill until slightly browned.
A satisfying dish for winter.
Chef
