ONION AND CHEESE "PIE" Recipe

Summary

Vegetarian

Ingredients

 Onions1
 Processed cheese1 Cup (16 tbs)
 Thin brown bread slices1 Cup (16 tbs)
 Thin white bread slices1 Cup (16 tbs)
 Parmesan cheese1⁄2 Cup (8 tbs)
 Gruyere cheese1⁄2 Cup (8 tbs)
 Stock1 Cup (16 tbs)
 Butter1 Tablespoon
 Nutmeg To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2048 Calories from Fat 698

% Daily Value*

Total Fat 77 g117.8%

Saturated Fat 45.2 g226.2%

Trans Fat 0 g

Cholesterol 226.5 mg

Sodium 4966.3 mg206.9%

Total Carbohydrates 232 g77.5%

Dietary Fiber 22.6 g90.6%

Sugars 17.3 g

Protein 106 g213%

Vitamin A 42% Vitamin C 17.3%

Calcium 205.6% Iron 8.2%

*Based on a 2000 Calorie diet

Directions

Line a well greased oven dish with the slices of buttered brown bread.
Place layer of sliced onions on base and cover with thin slices of gruyere cheese.
Season with salt, pepper and nutmeg.
Then cover with slices of buttered white bread, layer of sliced onion covered with thin slices of processed cheese, season pepper and nutmeg.
Repeat these two layers, and make a hole through the centre of the layers into which enough hot stock to almost float the ingredients is poured.
Cover and bake for 2 hrs.
in slow oven.
Remove the lid and sprinkle with grated hard cheese.
Grill until slightly browned.
A satisfying dish for winter.
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