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Onion Wine Soup Recipe
|Onions||3 Medium, thinly sliced|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Canned condensed chicken broth||21 Ounce (2 cans,10 1/2-ounce each)|
|Dry white wine||1⁄2 Cup (8 tbs)|
|French bread slices||6 , toasted|
|Grated parmesan cheese||1 Tablespoon|
Serving size: Complete recipe
Calories 1627 Calories from Fat 543
% Daily Value*
Total Fat 61 g93.7%
Saturated Fat 32.9 g164.7%
Trans Fat 0 g
Cholesterol 164.2 mg
Sodium 6446.5 mg268.6%
Total Carbohydrates 203 g67.6%
Dietary Fiber 16.3 g65.1%
Sugars 39.7 g
Protein 47 g94.7%
Vitamin A 29.7% Vitamin C 77%
Calcium 43.8% Iron 58.2%
*Based on a 2000 Calorie diet
Add broth, 1 1/3 cups water, and wine; heat.
Ladle into soup bowls.
Sprinkle toast slices with cheese; float on soup.
Pass additional cheese, if desired.