Onion Wine Soup Recipe
Summary
Ingredients
| Onions | 3 Medium, thinly sliced | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| 2 10 1/2-ounce cans condensed chicken broth | ||
| Dry white wine | 1/2 Cup (16 tbs) | |
| 6 French bread slices, toasted | ||
| Grated Parmesan cheese | ||
Directions
In blazer pan of chafing dish cook onion in butter over direct heat till lightly browned.
Add broth, 1 1/3 cups water, and wine; heat.
Ladle into soup bowls.
Sprinkle toast slices with cheese; float on soup.
Pass additional cheese, if desired.
Add broth, 1 1/3 cups water, and wine; heat.
Ladle into soup bowls.
Sprinkle toast slices with cheese; float on soup.
Pass additional cheese, if desired.
Chef
