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Onion & Tomato Salad Recipe
|Sweet yellow onion/Sweet red onion||1|
|Basil dressing||1 Cup (16 tbs)|
|Firm ripe tomatoes||2 Large, cored and cut crosswise into 1/4-inch-thick slices|
|Freshly ground pepper||To Taste|
Serving size: Complete recipe
Calories 725 Calories from Fat 565
% Daily Value*
Total Fat 63 g96.7%
Saturated Fat 8.6 g42.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2553.9 mg106.4%
Total Carbohydrates 52 g17.4%
Dietary Fiber 6.5 g25.8%
Sugars 26.5 g
Protein 4 g7.8%
Vitamin A 60.7% Vitamin C 77.4%
Calcium 4.1% Iron 7.1%
*Based on a 2000 Calorie diet
Prepare Basil Dressing, pour over onion, and mix gently.
Divide tomato slices equally among 4 salad plates; top equally with onion mixture.
Season to taste with salt and pepper.
Garnish with anchovies and basil sprigs, if desired.