Onion Stuffed Steak Recipe
Ingredients
| Porterhouse | 1 Pound | |
| 1/ 2-pound sirloin steak, cut 1 1/2 inches thick | ||
| Onion | 1/2 Cup (16 tbs), chopped | |
| 1 large clove garlic, minced | ||
| Butter/Margarine | 1 Tablespoon | |
| Celery salt | 1 Dash | |
| Pepper | 1 Dash | |
| Dry red wine | 1/4 Cup (16 tbs) | |
| Soy sauce | 2 Tablespoon | |
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Butter/Margarine | 2 Tablespoon | |
Directions
Slash fat edges of steak at 1-inch intervals, being careful not to cut into meat.
Slice pockets in each side of meat, cutting almost to bone.
In skillet cook onion and garlic in the 1 tablespoon butter.
Add celery salt and pepper.
Stuff pockets with onion mixture; skewer closed.
Mix wine and soy sauce; brush on steak.
Grill over medium-hot coals for 15 minutes; brush often with soy mixture.
Turn; grill 10 to 15 minutes more for rare.
Brush often with soy mixture.
In small skillet cook mushrooms in the 2 tablespoons butter till tender.
Slice steak across grain; pass the mushrooms and spoon atop steak.
Slice pockets in each side of meat, cutting almost to bone.
In skillet cook onion and garlic in the 1 tablespoon butter.
Add celery salt and pepper.
Stuff pockets with onion mixture; skewer closed.
Mix wine and soy sauce; brush on steak.
Grill over medium-hot coals for 15 minutes; brush often with soy mixture.
Turn; grill 10 to 15 minutes more for rare.
Brush often with soy mixture.
In small skillet cook mushrooms in the 2 tablespoons butter till tender.
Slice steak across grain; pass the mushrooms and spoon atop steak.
Chef
