Onion Sour Cream Pie Recipe
Ingredients
| Rich biscuit dough made from 1 1/2 cups flour | ||
| Onions | 7 Medium | |
| Butter | 1/4 Cup (16 tbs) | |
| Eggs | 2 | |
| 1 cup commercial sour cream | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
Line an 8-inch-square or round pan with biscuit dough; chill.
Slice onions and saute in butter until clear; spread over biscuit dough.
Beat eggs slightly and blend in sour cream, salt, and pepper; pour over onions.
Bake in a very hot oven (450°) for 10 minutes; reduce heat to moderate (350°) and continue baking 45 minutes longer, or until filling has set.
Slice onions and saute in butter until clear; spread over biscuit dough.
Beat eggs slightly and blend in sour cream, salt, and pepper; pour over onions.
Bake in a very hot oven (450°) for 10 minutes; reduce heat to moderate (350°) and continue baking 45 minutes longer, or until filling has set.
Chef
