Onion Sour Cream Pie Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Flour2 Cup (32 tbs) (To Make Rich Biscuit Dough)
 Baking onions7 Medium
 Butter1⁄4 Cup (4 tbs) (4 Tablespoons)
 Eggs2
 Commercial sour cream1 Cup (16 tbs)
 Salt1 Teaspoon
 Pepper1⁄8 Teaspoon

Directions

Line an 8-inch-square or round pan with biscuit dough; chill.
Slice onions and saute in butter until clear; spread over biscuit dough.
Beat eggs slightly and blend in sour cream, salt, and pepper; pour over onions.
Bake in a very hot oven (450°) for 10 minutes; reduce heat to moderate (350°) and continue baking 45 minutes longer, or until filling has set.
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