Onion Sour Cream Pie Recipe
Ingredients
Rich biscuit dough made from 1 1/2 cups flour
7 medium sized baking onions
1/4 cup (4 tablespoons) butter
2 eggs
1 cup commercial sour cream
1 teaspoon salt
1/8 teaspoon pepper
Directions
Line an 8-inch-square or round pan with biscuit dough; chill.
Slice onions and saute in butter until clear; spread over biscuit dough.
Beat eggs slightly and blend in sour cream, salt, and pepper; pour over onions.
Bake in a very hot oven (450°) for 10 minutes; reduce heat to moderate (350°) and continue baking 45 minutes longer, or until filling has set.
Slice onions and saute in butter until clear; spread over biscuit dough.
Beat eggs slightly and blend in sour cream, salt, and pepper; pour over onions.
Bake in a very hot oven (450°) for 10 minutes; reduce heat to moderate (350°) and continue baking 45 minutes longer, or until filling has set.
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