Onion Soup With Wine Recipe

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelMedium
Health IndexAverageCuisine
CourseMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Onions3 Large
 Butter1⁄4 Cup (4 tbs)
 Flour1 Tablespoon
 Brown sugar1⁄2 Teaspoon
 Water6 Cup (96 tbs)
 French bread slices8
 Dry white wine2 Tablespoon
 Grated gruyere cheese/Swiss cheese1⁄2 Cup (8 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2260 Calories from Fat 819

% Daily Value*

Total Fat 92 g141.8%

Saturated Fat 54.9 g274.5%

Trans Fat 0 g

Cholesterol 121 mg

Sodium 2522.7 mg105.1%

Total Carbohydrates 283 g94.3%

Dietary Fiber 24 g96.1%

Sugars 50.8 g

Protein 80 g159.9%

Vitamin A 28.5% Vitamin C 116.5%

Calcium 37.5% Iron 79.8%

*Based on a 2000 Calorie diet

Directions

Peel and slice onions, melt half the butter in a large saucepan and cook onions till transparent.
Sprinkle onions with flour.
Cook, stirring, until flour colors.
Add sugar, then gradually stir in water.
Simmer for 20 minutes.
Preheat the oven to 450°F.
Fry bread in remaining butter.
Place bread slices in bottom of individual bowls or ovenproof soup tureen.
Add wine and seasoning, then pour soup over bread.
Sprinkle cheese into the bowls.
Bake for 5-10 minutes to melt the cheese.
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