Onion Soup Parmesan Recipe
Ingredients
| French bread | 4 Ounce | |
| Onions | 1 Cup (16 tbs), thinly sliced | |
| 4 teaspoons instant beef bouillon granules | ||
| Worcestershire sauce | 1/2 Teaspoon | |
| Dry sherry | 2 Tablespoon | |
| Parmesan cheese | 2 Tablespoon, finely shredded | |
Directions
Combine buttermilk, cucumber, parsley, onion, bouillon granules, dill weed, and a dash pepper.
Cover; chill 3 to 24 hours.
Cover; chill 3 to 24 hours.
Chef
