Onion Soup Italian-Style Recipe
Are you looking for best of all Onion Soup Italian-style recipe? Even though Onion Soup Italian-style is an Appetizer I relish it any time of the day. The Onion Soup Italian-style is made with Vegetable which is easy to procure from any grocery store. The Onion Soup Italian-style is one of the most popular creations of the Italian Cuisine. If you love this Onion Soup Italian-style recipe, do share it with your friends.
Ingredients
10 to 12 cups Meat Broth
6 tablespoons butter
8 large onions, thinly sliced
1/3 cup brandy
1/2 cup all-purpose flour
12 thick slices Italian bread
1 to 1-1/2 cups freshly grated Parmesan cheese
Directions
Prepare Meat Broth.
Simmer broth in a large saucepan.
Melt butter in another large saucepan.
When butter foams, add onions.
Saute over medium heat until pale yellow.
Stir in brandy.
When brandy is three-quarters evaporated, stir in flour.
Reduce heat to medium-low.
Cook 1 to 2 minutes, stirring constantly.
Gradually stir in hot broth.
Season with salt and pepper.
Cover and simmer 30 to 40 minutes.
Preheat oven to 350F (175C).
Toast bread until golden on both sides.
Place 2 slices toasted bread in each of 6 ovenproof soup bowls.
Add 1 to 2 tablespoons Parmesan cheese.
Ladle soup into bowls.
Sprinkle each serving with a generous tablespoon Parmesan cheese.
Bake 10 to 12 minutes.
Place briefly under preheated broiler for a golden crust.
Simmer broth in a large saucepan.
Melt butter in another large saucepan.
When butter foams, add onions.
Saute over medium heat until pale yellow.
Stir in brandy.
When brandy is three-quarters evaporated, stir in flour.
Reduce heat to medium-low.
Cook 1 to 2 minutes, stirring constantly.
Gradually stir in hot broth.
Season with salt and pepper.
Cover and simmer 30 to 40 minutes.
Preheat oven to 350F (175C).
Toast bread until golden on both sides.
Place 2 slices toasted bread in each of 6 ovenproof soup bowls.
Add 1 to 2 tablespoons Parmesan cheese.
Ladle soup into bowls.
Sprinkle each serving with a generous tablespoon Parmesan cheese.
Bake 10 to 12 minutes.
Place briefly under preheated broiler for a golden crust.
