Onion Soup French Style Recipe
Easy to cook Onion Soup French Style, as the name depicts is a french recipe, designed specially for you. I loved this onion soup last time I tried, with parmesan cheese. Its worth a try!
Ingredients
| Butter | 1/4 Cup (16 tbs) | |
| 2 cups onion, sliced thin | ||
| 4 cups brown beef stock | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Parsley | 1 Tablespoon | |
| Worcestershire sauce | 2 Teaspoon | |
| Parmesan cheese, if desired. | ||
Directions
Melt butter in 4-quart saucepan over medium heat.
Fry onions until a deep golden brown.
Add beef stock and seasonings.
Cover and simmer over low heat about 45 minutes.
Fry onions until a deep golden brown.
Add beef stock and seasonings.
Cover and simmer over low heat about 45 minutes.
Chef
