Onion Soup En Casserole Recipe
Ingredients
| 16 ounces onions, sliced thin | ||
| Water | 1 Quart | |
| 5 envelopes instant beef broth and seasoning mix, or 5 beef bouillon cubes | ||
| 1 teaspoon "legal" steak sauce | ||
| Celery salt | 1 Dash | |
| Pepper | 1 | |
| slice | 4 | |
| Parmesan cheese | 2 Ounce, grated | |
Directions
In flameproof casserole, cook onions in boiling water with beef broth mix, steak sauce and celery salt, until onions are soft (about 10 minutes).
Put casserole into 450° F. oven and cook uncovered until bubbly.
Sprinkle with pepper and serve hot.
For lunch, divide Parmesan cheese over toast and place on top of casserole.
Bake until cheese is melted.
Put casserole into 450° F. oven and cook uncovered until bubbly.
Sprinkle with pepper and serve hot.
For lunch, divide Parmesan cheese over toast and place on top of casserole.
Bake until cheese is melted.
Chef
