Cheesy Onion Soup Recipe




 Sliced onion5 Large
 Butter1⁄2 Cup (8 tbs)
 Canned beef broth/Make your own from bouillon cubes20 Ounce (2 Can)
 Water1 1⁄2 Cup (24 tbs)
 Toasted bread croutons1 Cup (16 tbs)
 Grated swiss cheese4 Ounce
 Grated pamesan4 Ounce
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2518 Calories from Fat 1416

% Daily Value*

Total Fat 160 g246.4%

Saturated Fat 98.8 g494.2%

Trans Fat 2.1 g

Cholesterol 477.8 mg

Sodium 4588.6 mg191.2%

Total Carbohydrates 178 g59.3%

Dietary Fiber 28.7 g114.7%

Sugars 73 g

Protein 101 g201.8%

Vitamin A 89.9% Vitamin C 192.4%

Calcium 257.5% Iron 41.2%

*Based on a 2000 Calorie diet


In 3 qt glass casserole combine onions and butter.
Microwave (high), covered, 6-8 minutes, stirring halfway through cooking.
Add broth and water.
Microwave (high), covered, 5-7 minutes until steaming hot.
Spoon into 4 soup bowls.
Sprinkle with croutons and cheeses.
Salt and pepper to taste.
Microwave (high) 4-6 minutes until cheese melts, rearranging dishes halfway through cooking