Onion Soup Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Onions | 2 Medium, thinly sliced | |
| Hot water | 4 Cup (16 tbs) | |
| Onion soup mix package | 1 | |
| 1 1/2 teaspoons instant beef bouillon | ||
| Worcestershire sauce | 1 Teaspoon | |
| 4 1/2-inch slices toasted French bread | ||
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
Directions
Combine margarine and onion in 2-quart casserole.
Microwave at HIGH (100%) until onions are tender-crisp, 4 to 6 minutes.
Add water, onion soup mix, instant bouillon and Worcestershire sauce; cover.
Microwave at HIGH (100%) 5 minutes.
Reduce power to MEDIUM (50%).
Microwave until onions are tender and flavors are blended, 15 to 20 minutes.
Ladle soup into 4 individual serving bowls.
Place toast on top.
Sprinkle each with 1 tablespoon Parmesan cheese.
Microwave at HIGH (100%) until cheese softens, 5 to 7 minutes.
Microwave at HIGH (100%) until onions are tender-crisp, 4 to 6 minutes.
Add water, onion soup mix, instant bouillon and Worcestershire sauce; cover.
Microwave at HIGH (100%) 5 minutes.
Reduce power to MEDIUM (50%).
Microwave until onions are tender and flavors are blended, 15 to 20 minutes.
Ladle soup into 4 individual serving bowls.
Place toast on top.
Sprinkle each with 1 tablespoon Parmesan cheese.
Microwave at HIGH (100%) until cheese softens, 5 to 7 minutes.
Chef
