Onion Soup Recipe

Summary

Preparation Time5 MinCooking Time38 Min
Ready In43 MinDifficulty LevelMedium
Health IndexAverageCuisine
DishMain Ingredient
Interest Group

Ingredients

 Butter/Margarine1⁄4 Cup (4 tbs)
 Onions2 Medium, thinly sliced
 Hot water4 Cup (64 tbs)
 Onion soup mix1 3⁄8 Ounce (1 Package)
 Instant beef bouillon1 1⁄2 Teaspoon
 Worcestershire sauce1 Teaspoon
 Toasted french bread slices4 (1/2-Inch Slices)
 Grated fresh parmesan cheese1⁄4 Cup (4 tbs)

Directions

Combine margarine and onion in 2-quart casserole.
Microwave at HIGH (100%) until onions are tender-crisp, 4 to 6 minutes.
Add water, onion soup mix, instant bouillon and Worcestershire sauce; cover.
Microwave at HIGH (100%) 5 minutes.
Reduce power to MEDIUM (50%).
Microwave until onions are tender and flavors are blended, 15 to 20 minutes.
Ladle soup into 4 individual serving bowls.
Place toast on top.
Sprinkle each with 1 tablespoon Parmesan cheese.
Microwave at HIGH (100%) until cheese softens, 5 to 7 minutes.
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