Mom'S Onion Soup Recipe
Ingredients
| Butter/Margarine | 6 Tablespoon | |
| Onions | 4 Large, thinly sliced | |
| Beef | 2 Can (10oz), condensed | |
| Water - 1 cup, hot | ||
| Dry white wine | 1/4 Cup (16 tbs) | |
| Worcestershire sauce | 1 Tablespoon | |
| Pepper | 1/8 Teaspoon | |
| French bread - 8 slices, 1/2-in. thick | ||
| Swiss Cheese | 1/2 Cup (16 tbs), shredded | |
| Parmesan cheese | 1 1/4 Tablespoon, divided | |
Directions
MAKING
1. In a large (3-quart or 8 cup) microwaveable casserole dish, combine butter and onions.
2. Cover the dish with its lid or with plastic wrap.
3. Place in the microwave and cook on HIGH for about 20 minutes, stirring occasionally, until onions are soft and golden.
4. Pour in consommé, hot water and wine. Stir in Worcestershire sauce and pepper.
5. Replace the lid and return to the microwave
6. Cook for 7 to 8 minutes, until the liquid begins to boil
FINALIZING
7. Ladle the soup into 4 (15-oz.) Consommé cups or soup bowls.
8. Sprinkle Swiss cheese and Parmesan cheese over the French bread slices.
9. Place 2 croutons on each casserole.
10. Place the soup bowls in the microwave oven, in a circle and heat on level 7 for about 4 minutes, just until cheese melts.
SERVING
11. Serve the soup immediately.
1. In a large (3-quart or 8 cup) microwaveable casserole dish, combine butter and onions.
2. Cover the dish with its lid or with plastic wrap.
3. Place in the microwave and cook on HIGH for about 20 minutes, stirring occasionally, until onions are soft and golden.
4. Pour in consommé, hot water and wine. Stir in Worcestershire sauce and pepper.
5. Replace the lid and return to the microwave
6. Cook for 7 to 8 minutes, until the liquid begins to boil
FINALIZING
7. Ladle the soup into 4 (15-oz.) Consommé cups or soup bowls.
8. Sprinkle Swiss cheese and Parmesan cheese over the French bread slices.
9. Place 2 croutons on each casserole.
10. Place the soup bowls in the microwave oven, in a circle and heat on level 7 for about 4 minutes, just until cheese melts.
SERVING
11. Serve the soup immediately.
Chef
