Onion Soup Recipe
Ingredients
| Onions | 8 Ounce | |
| Salt | 2 Teaspoon | |
| 1/2 oz. fat or dripping | ||
| Pepper | 1 Pinch | |
| slice | 4 | |
| Stock | 2 Pint | |
| Cheese | 4 Tablespoon, grated | |
Directions
Cook as described for Mixed Vegetable Soup, slicing the onions very thinly.
Serve the toast and cheese separately, or put a slice of toast sprinkled with cheese in the bottom of the soup plate before pouring in the soup.
Serve the toast and cheese separately, or put a slice of toast sprinkled with cheese in the bottom of the soup plate before pouring in the soup.
Chef
