Creamy Onion Soup Recipe

Summary

Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Butter/Oleo2 Tablespoon
 Sliced onions4
 Water2 Pint
 Whole potatoes2
 Toasted bread4
 Parsley1 Tablespoon
 Whipping cream/1 beaten egg and 1 teaspoon grated parmesan1 Tablespoon
 Nutmeg/1 beaten egg and 1 teaspoon grated parmesan1 Teaspoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 191 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.4%

Saturated Fat 3.6 g17.9%

Trans Fat 0 g

Cholesterol 14.3 mg

Sodium 178.3 mg7.4%

Total Carbohydrates 31 g10.3%

Dietary Fiber 4.1 g16.3%

Sugars 5.9 g

Protein 5 g9.4%

Vitamin A 6.8% Vitamin C 38.8%

Calcium 6.4% Iron 8.8%

*Based on a 2000 Calorie diet

Directions

Melt butter.
Add onions and saute until transparent.
Add this to 1 pint of water.
Add pepper and salt.
Boil for 15 minutes.
Add 2 boiled and well-mashed potatoes, stirring in smoothly.
Add second pint of boiling water and let simmer for a few minutes.
Put a piece of toasted bread in the bottom of each soup cup.
Pour soup over this and serve hot.
Garnish with minced parsley.
Serves 6 to 8.
For special guests add 1 tablespoon whipped cream and a dash of nutmeg or a beaten egg and 1 tea spoon grated Parmesan cheese, just before serving.
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