Onion Soup Recipe
Ingredients
| Onion | 2 Cup (16 tbs), finley chopped | |
| 2 tablespoons butter or bacon drippings | ||
| 4 cups rice water or vegetable stock | ||
| Salt | 1 Teaspoon | |
| Pepper white | 1/8 Teaspoon | |
| Paprika | 1/8 Teaspoon | |
| Parsley | 2 Tablespoon, chopped | |
Directions
MAKING
1) In a covered saucepan, melt butter or drippings.
2) Add in onions, cover and cook the onions. Shake the pan often while cooking.
3) Once the onions have become tender, pour in rice water or stock.
4) Boil for 5 minutes. Add seasoning and remove from flame.
SERVING
5) Sprinkle chopped parsley and serve hot in soup bowls.
1) In a covered saucepan, melt butter or drippings.
2) Add in onions, cover and cook the onions. Shake the pan often while cooking.
3) Once the onions have become tender, pour in rice water or stock.
4) Boil for 5 minutes. Add seasoning and remove from flame.
SERVING
5) Sprinkle chopped parsley and serve hot in soup bowls.
Chef
