Seasoned Onion Soup Recipe
Ingredients
| Butter/Margarine | 60 Gram | |
| Onions | 3 Large, thinly sliced | |
| All purpose flour | 1 Tablespoon | |
| Beef Stock | 5 Cup (16 tbs) | |
| Seasonings, to taste | ||
| slice | 6 | |
| Cheese | 60 Gram, grated | |
Directions
Melt butter in a large, heavy-based saucepan.
Cook onions slowly, until golden brown and tender.
Add flour.
Cook, stirring for 1 minute.
Remove from heat.
Gradually blend in stock and seasonings.
Return to heat.
Cook, stirring constantly, until boiling.
Reduce heat.
Simmer for 30 minutes.
To Prepare Cheese Croutes: Toast bread.
Sprinkle cheese evenly over each slice of bread.
Drizzle with a little olive oil.
Grill until cheese melts and is golden.
Place cheese croutes in the base of individual soup dishes.
Pour over soup.
Cook onions slowly, until golden brown and tender.
Add flour.
Cook, stirring for 1 minute.
Remove from heat.
Gradually blend in stock and seasonings.
Return to heat.
Cook, stirring constantly, until boiling.
Reduce heat.
Simmer for 30 minutes.
To Prepare Cheese Croutes: Toast bread.
Sprinkle cheese evenly over each slice of bread.
Drizzle with a little olive oil.
Grill until cheese melts and is golden.
Place cheese croutes in the base of individual soup dishes.
Pour over soup.
Chef
